Task Force Leadership
that Stabilizes, Elevates, and Delivers.

I provide short-term, high-impact leadership as an Executive Chef, Food & Beverage Director, and General Manager / Director of Operations — bringing four decades of experience to openings, turnarounds, and critical transitions.

Executive Chef — Task Force

Immediate culinary leadership to reset quality, consistency, and team performance.

• Menu engineering, costing, and vendor alignment
• Kitchen brigade structure & line redesign
• Prep systems, batch plans, HACCP & food safety
• Training for 100+ staff; expo & service choreography

 Food & Beverage Director -Task force

Multi-outlet oversight with P&L discipline and guest experience elevation.

• COGS, labor modeling, inventory & controls
• Beverage program design & revenue optimization
• Service standards, sequencing, and recovery
• Hiring sprints, onboarding, and leadership coaching

General Manager / Director of Operations — Task Force

Operational stabilization and culture reset across teams and outlets.

• Pre-opening critical path & checklists
• Daily management rhythms & KPI dashboards
• Guest journey mapping & brand standards
• Transition & handoff plan with SOP library

Results You Can Expect

Operational Stability

Clear roles, daily rhythms, accurate inventory, disciplined purchasing, and reliable service times.

Financial Control

COGS and labor back within target; waste reduction, productive scheduling, and profitable menus.

Guest & Brand Elevation

Consistent execution, memorable hospitality, and standards that protect your brand.

Proven Success from Restaurant Professionals

Testimonial's

I had the pleasure of working alongside Chef Joseph during his time as a task force chef at my hotel Embassy Suites. From the moment he arrived, it was evident that his experience and professionalism would have a significant impact on our kitchen operations.

Perhaps most impressive was Chef Joseph’s leadership during a large-scale event—a four-day series serving breakfast, lunch, and dinner to 400 guests. Thanks to his meticulous planning, clear communication, and ability to stay composed under pressure, the event was a complete success, executed flawlessly without any issues.

I contacted Chef Joe to discuss the possibility of producing fine food items for the Lightning at Amalie Arena. I learned that Chef Chouinard had established a food manufacturing company as an extension of his catering business, which produced soups, sauces, and demi-glazes, distributed to Restaurant Depots throughout Florida. He produced a line of 50 + gourmet items that fit us perfectly 

Chef Joe spent considerable time developing up to 50 SKUs for Amalie and some products for our sister team, the Jacksonville Jaguars, at EverBank Stadium.



Joe’s outstanding work ethic, leadership, and attention to detail set him apart. His ability to elevate operations and uphold the highest standards of quality and service made a lasting impact—not just on our team, but on the entire dining experience. When I needed support during an important acquisition in 2019, Joe was the first person I turned to, knowing that his expertise and professionalism would help ensure a smooth transition.

Joe’s dedication to excellence is second to none, and his influence on the hospitality industry is truly commendable. It has been an honor to work alongside him, and I have no doubt that any team or organization he is a part of is stronger because of him.

Credentials & Highlights

  Notable Roles & Engagements

• Executive Chef at Nikolai’s Roof (fine dining institution)
• Consultant to Amalie Arena (200+ employees)
• Opened several restaurants; led 100+ staff training

Awards & Recognition           

• Ivy Award
• Nation’s Best Restaurant
• Four Star Mobile Travel Guide
• Five Diamond Properties

What strategies help reduce food waste without affecting menu variety?

How can I optimize staff scheduling to balance labor costs and service quality?

Need Additional Support?

Feel free to contact us for our Standardized fees

Connect with The Hospitality Doctors RX Today

The Hospitality Doctors RX

Call us at

+1(727)-484-5857

Our address

3698 N. Chamberlian Drive, North Port Fl ,34286

Available for Consult within 24 hours

Our Expertise

We guide Restaurant, Hotels, Clubs leaders in refining operations and menus to enhance productivity and increase profits.