Practical Solutions. Measurable Results.
The Hospitality Doctors RX provides hands-on hospitality consulting designed to improve operational performance, profitability and guest experience. With more than four decades of industry experience, we work with hotels, resorts, private clubs and restaurants on food & beverage operations, menu engineering, cost controls, inventory systems, SOP development, staff training, openings and operational turnarounds.
FOOD & BEVERAGE OPERATIONS
The Hospitality Doctors RX helps hotels, resorts, private clubs and restaurants improve food & beverage performance through practical, hands-on operational consulting. We evaluate food and labor costs, purchasing, inventory controls, kitchen and service systems, staffing, production, profitability and guest experience. Our goal is to identify operational gaps and implement sustainable systems that improve consistency, efficiency and financial performance.
MENU STRATEGY & DEVELOPMENT
From concept development and menu engineering to recipe standardization and costing, we create menus that balance guest appeal with operational efficiency and profitability. Services include menu development, seasonal rollouts, recipe testing, product mix analysis, portion and cost controls, production systems and implementation support. Every menu is developed with both the guest experience and the realities of the operation in mind.
COMPREHENSIVE HOSPITALITY CONSULTING SERVICES
Our consulting services extend beyond menu development. The Hospitality Doctors RX works across both front- and back-of-house operations to improve systems, develop teams and strengthen financial performance.
Services include staff training and development, FOH and BOH systems, SOP creation, purchasing and inventory controls, food and labor cost management, kitchen organization and workflow, opening and rebranding support, operational assessments, and implementation of sustainable standards.
Whether the assignment involves correcting an existing operation, developing a new concept, preparing for an opening, or strengthening an established team, our approach combines decades of hands-on hospitality experience with practical solutions that can be implemented and measured.
01
Concept Development & Openings
From initial concept through opening day, we help develop hospitality operations built for both guest appeal and financial performance. Services include concept positioning, operational planning, kitchen and service workflow, opening systems, staffing considerations and implementation support.
02
Menu Engineering & Development
We develop and refine menus with equal attention to creativity, guest appeal, execution and profitability. Services include recipe development, costing, product mix analysis, portion control, seasonal rollouts and recipe standardization.
03
Facilities & Operational Systems
We evaluate kitchens, service areas, equipment, workflow and operating systems to improve efficiency and execution. Recommendations focus on practical solutions that support productivity, consistency, food safety and cost control.
04
Business Strategy & Performance
We identify opportunities to strengthen revenue, control costs and improve operational performance. Our approach combines financial analysis with hands-on hospitality experience to develop practical strategies that management teams can execute.
Operational Strategies That Drive Results
Food & Labor Cost Control
Identify cost leakage, improve purchasing and inventory practices, optimize scheduling, and establish practical controls that protect margins without compromising the guest experience.
Menu Engineering & Profitability
Evaluate menu mix, pricing, food cost, contribution margins and production requirements to build menus that are operationally practical and financially sound.
Workflow, Systems & Staff Training
Improve kitchen and service workflows, establish SOPs, strengthen communication and train teams to create greater consistency, accountability and efficiency.
Guest Experience & Performance
Connect operational improvements to the guest experience while establishing measurable standards for service, quality, productivity and profitability.
Ready to Improve Your Operation?
Whether you need an operational assessment, menu and cost-control support, staff development, opening assistance or a broader hospitality consulting engagement, let's discuss where The Hospitality Doctors RX can help.
Southwest Florida | Serving Clients Nationwide.
Contact Us +727-484-5857
jchouinard@thehospitalitydoctorsrx.com